Steamed Cranberry Pudding

  2 cups cranberries
  1 1/3 cup flour
  1/2 teaspoon salt
  2 teaspoons baking soda
Stir these ingredients together.

  Add: 1/2 cup molasses
  1/3 cup boiling water
  1/2 currents
  1/2 cup copped nuts

Put the dough into a steaming pan with a tight cover.

Place on a trivet in a pan with about an inch of water.

Steam for 1 1/2 hours.

Serve with a warm hard sauce.

  1/2 cup butter
  1 cup 10xx sugar
  1/2 cup cream
  1 teaspoon vanilla

[K.W.]