Charles' Bread Pudding

  1 1/2 lbs white bread crumbs
  1 1/2 lbs Granny Smith apples- peeled and sliced
  1/2 cups raisins
Place in a large bowl.

  2 cups brown sugar
  3 1/2 cups milk
  1/2 butter
Cook until the butter melts. 

Pour over the bread/apple mixture. 

Let stand 10 minutes.

  2 tsp cinnamon
  1 tsp vanilla
  4 eggs
Mix and add to the bread.

Pour everything into a greased 9x13 baking dish

Serve with the following sauce.
  1 cup butter
  1 cup granulated sugar
  1 cup whipping cream
  2 tsp vanilla 
  1/4 cup Canadian Club Whiskey

Heat over medium heat until thich and bubbling.

Bake for 40-50 minutes at 350